Bistecca Bistro

News

Goose on the sezonal menu

We invite you to try unique dishes from Polish goose!

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Christmas in Bistecca Bistro

We invite you to organize an unforgettable Christmas meeting in our restaurant.

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October – a pumpkin month

Our autumn menu is followed by new dishes.

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TripAdvisor Quality Certificate

Our restaurant has been awarded the TripAdvisor Quality Certificate.

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Chanterelles menu is here!





We invite you to the chanterelles menu!

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New menu and dry aged beef steaks

Recently to our flagship dish, which is Tuscan Bistecca, 1 kg of T-bone beef steak, we have added new offerings such as 750g Tomahawk steak, dry aged striploin (28 days) steak and dry aged rib-eye steak (35 days).

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Bistecca Bistro

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