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Bistecca Bistro

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Beef sirloin with cognac sauce

Beef sirloin steak with cognac sauce, is one of the new points for all the meat lovers, in our seasonal menu. For fans of lighter options we prepared cod with green pepper sauce or goat cheese with root vegetables stewed in honey!

For a dessert – a sweet warm chocolate cake with vanilla ice cream and orange caramel.

Bistecca Bistro

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