The goose in Polish cuisine has been present for a long time.
Referring to this tradition, we invite you to taste the dishes prepared with this delicious meat.
In the menu you will find:
– Roasted goose thigh with dumplings and glazed beetroot
– A goose breast with celery puree and caramelized pear
– Lettuce with goose breast and rose sauce
In addition, for dessert we recommend a unique apple cake with cinnamon ice cream!