Bistecca Bistro


Goose on the sezonal menu

The goose in Polish cuisine has been present for a long time.

Referring to this tradition, we invite you to taste the dishes prepared with this delicious meat.

In the menu you will find:

– Roasted goose thigh with dumplings and glazed beetroot
– A goose breast with celery puree and caramelized pear
– Lettuce with goose breast and rose sauce

In addition, for dessert we recommend a unique apple cake with cinnamon ice cream!

Bistecca Bistro