fbpx

Bistecca Bistro

News

October – a pumpkin month

Our autumn menu is followed by new dishes.

Read more

TripAdvisor Quality Certificate

Our restaurant has been awarded the TripAdvisor Quality Certificate.

Read more

Chanterelles menu is here!





We invite you to the chanterelles menu!

Read more

New menu and dry aged beef steaks

Recently to our flagship dish, which is Tuscan Bistecca, 1 kg of T-bone beef steak, we have added new offerings such as 750g Tomahawk steak, dry aged striploin (28 days) steak and dry aged rib-eye steak (35 days).

Read more

Bistecca Bistro

Contact